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Re: The heat is on...smoking peppers (a few pics)
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Re: Lodge Cast Iron Dutch Oven
I have been doing chili, pasta sauce and a few other acidic dishes over 40 years and as long as I don't store the acid in the pot for several days no problem long before enameled. A good pot pi…2 · -
Re: Planked Scallops?
I like to cook them about 5-8 minutes on a Himalayan Salt block turning at half time, lemon butter s/p sometimes wrapping with pre-cooked bacon that is still plyable. 375-400F Here is another way: Sc…1 · -
Re: How Long For Stuffed Pork Loin?
Here are a few thoughts: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=457044&catid=1 http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&…1 · -
Hi Mountain Buckboard Belly Bacon
Pork, Bacon, Belly, Buckboard, Hi Mountain, Thirdeye Was going to tell you about my Pork Belly bacon project started 10 days ago, however having followed my mentor Thirdeye for several years I will j…1 ·
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